Barbecue is the good old technique of people making a fire and putting some stuff over the top – I mean, look at the S’more: it’s just got a stick. A lot of those goofy toys, it’s people who are looking at things to do. I think if you focus on the food, at the most you need tongs or a spoon to flip something; that’s about it. Graham Elliot Read Quote
I think that baseball as a whole, I am a huge romantic when it comes to the history and the stats and the numbers the stories behind it, so I would consider myself a pretty big fan. Graham Elliot Read Quote
I think what somebody orders and how they eat and cook really shows who they are. Graham Elliot Read Quote
I think that for me, growing up, my dad was in the Navy; we went all over the world. I love things the weirder the better. The idea I could eat things like snails or frogs legs or things like that was mind-blowingly cool. Graham Elliot Read Quote
I’d love to open a restaurant that changes every month. One month it would be a mom and bar spaghetti-and-meatball, Red Sox place, and the next it would be a British pub, and everyone gets in a fight. Graham Elliot Read Quote
Gray means being open-minded. I always look at the world that way; I’m able to hear both sides of an argument. I don’t listen to opera, but I don’t think it’s good or bad; it’s just its own thing. I can completely appreciate it. Graham Elliot Read Quote
Food to me, in one word, is ‘creativity’ or ‘expression.’ It’s simply, ‘This is who I am at this point in time, and this is what I want to cook for you.’ Graham Elliot Read Quote
You are defined by your ingredients, by the way you touch them, by the flavors you draw from them. Graham Elliot Read Quote
