I have a mantra in my head that there will always be another meal. I can put my fork down, knowing there will be good things in my future! Gail Simmons Read Quote
There are few women in America that don’t want to lose 5 pounds, but I refuse to let that thought dominate my life. And there are too many other real problems in the world – real obesity problems and real hunger problems – to worry that much about a few pounds that I’d like to lose. Gail Simmons Read Quote
In America, Blackberry Farm in Tennessee is one of the most amazing hotels I’ve had the privilege of staying at. Gail Simmons Read Quote
I spend so much time in Los Angeles and normally stay at a corporate apartment when shooting ‘Top Chef: Just Desserts,’ but when I have the chance to stay somewhere more luxurious, I love The Montage in Beverly Hills. Gail Simmons Read Quote
Balance is key in cooking – you want a little acid, a little sweet, a little savory – the flavors should be harmonious. Gail Simmons Read Quote
I never really drank coffee in college, but now I’m on my feet all day and out all night and can’t believe it hasn’t always been in my life. When morning comes I crave it. Gail Simmons Read Quote
Patience was not something that came naturally to me, but in cooking it is the quintessential skill. Gail Simmons Read Quote
