I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm. Emeril Lagasse Read Quote
You know, for 300 years it’s been kind of the same. There are restaurants in New Orleans that the menu hasn’t changed in 125 years, so how is one going to change or evolve the food? Emeril Lagasse Read Quote
I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking. Emeril Lagasse Read Quote
My family… always had the value of the family table and these cultural influences of growing up. Emeril Lagasse Read Quote
If somebody has a chance to put my food in their mouth, that tells the story. Emeril Lagasse Read Quote
I’m pretty actively involved with the military because I think they’re incredible human beings. If I can give back to them for what they’re doing for us, it’s a good thing. And I think to have happy soldiers, you need to feed them well. Emeril Lagasse Read Quote
My Food Network shows, ‘Emeril Live’ and ‘Essence of Emeril,’ are not in production right now, but I wouldn’t say that I’m necessarily leaving Food Network. I have a lot of television still in me. I enjoy teaching people, so it’s just a matter of time before I do something new. Emeril Lagasse Read Quote
Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods. Emeril Lagasse Read Quote
