I really feel I have found myself as a chef. It’s very clear to me what I want to do – and how it should taste. Daniel Humm Read Quote
I have been using Victorinox Cutlery since I was a young man, when my parents gave me a block set to properly equip me for my culinary apprenticeship. Daniel Humm Read Quote
At the restaurant, we strive to create an excellent experience for our guests, and in the kitchen, we could not do this without having access to the best ingredients, equipment and tools, including Victorinox Cutlery. Daniel Humm Read Quote
H. Schwarzenbach is a very traditional place. The store opened in the late 1800s, importing specialty items from all over the world. It was curated before we even used that word. Daniel Humm Read Quote
I would like to know more about how to cook Japanese food. I love it, but don’t know much about it. Daniel Humm Read Quote
As people move further away from a meat-based diet, I think the focus will shift to using grains as the central focus of our food supply. Daniel Humm Read Quote
I have fond memories from growing up in Switzerland and drinking a glass of warm milk with a spoonful of honey before bed. Daniel Humm Read Quote
A cookbook is a moment in time because, otherwise, you look back at the end of the day, and all the meals have been eaten, and the experience is gone. Daniel Humm Read Quote
In San Francisco, the majority of the restaurants are ingredient-driven. In New York, that is true as well, but there’s also a greater focus on technique. Daniel Humm Read Quote
