I think sometimes with the parsnip, people are maybe a little afraid and don’t use it as often. Daniel Humm Read Quote
History has long had a wall up between the kitchen and the dining room. Front of house, back of house – one group always wielded more power and influence. Daniel Humm Read Quote
No tablecloths, silver cutlery, fine porcelain, sommeliers, or deep wine lists – that’s fine. But no service or hospitality? That’s going too far. Daniel Humm Read Quote
Just as food is a craft, great service is, too. It can take years to perfect the technical aspects of clearing a plate, carving tableside, or pouring wine, and a lifetime to master the emotional elements of service. Daniel Humm Read Quote
I realized I was never going to be Lance Armstrong. And in biking, if you want to make money, you have to be the best. Daniel Humm Read Quote
I try to run so I can eat anything I want. I feel it’s a luxury to be able to splurge on something like foie gras and not have to think about it. Daniel Humm Read Quote
It’s nice when there’s stuff in the middle of the table. That’s when the best conversations start to happen. Daniel Humm Read Quote
