Cooking is not effortless. To get a recipe that feels effortless is really hard. Claire Saffitz Read Quote
Generally I don’t find that basting does a lot of anything! I think what makes the most difference is treating the turkey ahead of time with a dry brine. It really does provide a very moist result. Claire Saffitz Read Quote
Depending on when vegetables are picked, they might take different lengths of time to cook. Claire Saffitz Read Quote
True marshmallow – and I’m not talking about those ones from a bag – is nothing more than an Italian meringue set with gelatin. Claire Saffitz Read Quote
I have makeup that I can do in 15 minutes, 10 minutes, or five minutes, depending on what I’m doing that day. On a day when I’m shooting, it’s 15 minutes. Five minutes is when I’m running around that day, and it’s no big deal. Claire Saffitz Read Quote
Poached quince are so tender, aromatic, and rosy that you’d hardly believe the raw fruit is white, fibrous, and hard as a rock. Claire Saffitz Read Quote
