Every time I baked cookies for people as a kid, it made me so happy. But when I was in culinary school and working in fine-dining restaurants, that was not a thing. Christina Tosi Read Quote
When you open any kind of food service establishment, you do all this planning, but it’s not until you’ve opened the door and people are inside that you learn what people want you to be to them. Christina Tosi Read Quote
Being a great baker and pastry chef requires the upmost open mind. I try every dessert that comes my way! Christina Tosi Read Quote
You can’t do a good deal with bad people, and you can’t do a bad deal with good people. I often use that as my compass. Christina Tosi Read Quote
Milk Bar is a quirky American bakery, where the original inspiration is the humble beginnings of American-style baked goods and loving trips to Dairy Queen. Christina Tosi Read Quote
I live and die by my SodaStream. I love sparkling water. When you’re eating all the time, the bubbles are nice to help settle your stomach. Christina Tosi Read Quote
I’m a fan of the hand-me-down recipes – friends, family, bake sales, community cookbooks – those are the recipes that have withstood the test of time and fed many hungry fans. Christina Tosi Read Quote
I never saw the light of day at Bouley. I remember I would bring home a roll of toilet paper a week because we got paid so little, if at all. Christina Tosi Read Quote
As a chef, I got into this because I love the creative energy and I love the science, but I also love to feed people and make them happy. Christina Tosi Read Quote
