When I first opened Milk Bar, I was also making desserts for the Momofuku restaurants. I will say that by day three or day four, I realized that operating a bakery was so different from operating a restaurant. Christina Tosi Read Quote
I could never really decide what I wanted to be when I grew up, and for a while, I thought that maybe I wanted to be a writer… I’ve always loved to write, that form of expression. Christina Tosi Read Quote
Most of my memories are of softball games in Falls Church with my sister, yard sales across town on the weekends with my grandma, grocery-shopping and errand-running with my mom, learning to drive an old Volkswagen bug down Old Keene Mill Road with my dad. Christina Tosi Read Quote
I was raised by a gaggle of women who all loved to bake. Dessert always existed after any savory meal. I was raised with cookies on the plate, brownies in a Tupperware container, and so on. Christina Tosi Read Quote
Being humble is one of the most important things, and not being afraid to put yourself out there is important. I think really successful chefs put themselves out there on a daily basis. Christina Tosi Read Quote
