I was in Paris, Milan and London from ’89 until ’91, and I did mostly runway modeling. I know there’s so many people out there looking for pictures, but this was way before the age of the Internet, sorry! Carla Hall Read Quote
When I do something that’s stressful, I have to find a moment of peace, so I tend to meditate and get in the flow. It’s a regular practice of mine. Carla Hall Read Quote
My biggest fear has always been being 40 and hating my job. I love challenges. I’m not afraid to try anything. Carla Hall Read Quote
Keeping your space clean is as much a part of the end result as the dish being tasty. Carla Hall Read Quote
I believe that there are no mistakes in the universe, so I think it all happens as it should! Carla Hall Read Quote
When I first started cooking, I was very much an intuitive cook when it came to taste, but that didn’t mean I didn’t want to know why some things worked and why others did not. My interest took me to culinary school. Carla Hall Read Quote
When people around me are getting rattled, I may just close my eyes and do a breathing exercise. Carla Hall Read Quote
What I love about ‘The Chew’ is that we have these celebrities come on, and you get to see them in a different light, cooking or enjoying food, when we usually don’t see them in that setting. So it’s a lot of fun for their fans to see them be normal people and having that commonality of food. Carla Hall Read Quote
The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can’t throw things together at a farmer’s market. When you’re working with baking powder and a formula, you have to be exact. If not, things can go wrong. Carla Hall Read Quote
