Since my job as Test Kitchen manager requires me to hit the Union Square farmers’ market and various grocery and specialty stores on a daily basis, I get dinner inspiration during these trips. Brad Leone Read Quote
There’s a new holiday tradition in my life, and it comes with an open door policy. Starting at 11 a.m. on Christmas Day, friends, family, whoever, is welcome to swing on through my place – I’ll be cooking and drinking from morning till night. Brad Leone Read Quote
The butter churning process can get really messy, and having cream all over your kitchen isn’t the best thing, especially if you’re not the most thorough cleaner. Brad Leone Read Quote
I cannot stress this enough: the difference between a bowl and a smoothie is the time it spends in the blender. Brad Leone Read Quote
I always carry a pocketknife in my pocket for opening boxes, cutting a string, or whatever little thing comes up. Brad Leone Read Quote
With archery, if you have good gear, you can’t blame being bad on anyone but yourself. Brad Leone Read Quote
Strawberries are like tomatoes for me; I just won’t eat them year round. I’ll happily wait for them to come into season, then I gorge like a brown bear eating salmon before hibernation. Brad Leone Read Quote
Look, dry-aged meat is amazing and certainly worth buying when you can afford it. Brad Leone Read Quote
Dry-aging happens when meat has been left to hang out in a temperature- and moisture-controlled environment. Over time, the meat’s natural enzymes begin to break down the connective tissue and rid the meat of moisture, which results in a rich, nutty, and tender piece of beef. Brad Leone Read Quote
