I was once fortunate enough to live close to a strawberry farm, and I’d always get excited to drive past it on my way to and from work. Every day, I’d roll down the windows and take in that sweet, almost candy-like smell that was so strong it filled the whole area, including my car. Brad Leone Read Quote
Instead of going into the kitchen all the time – I hate running up and down the stairs – I started using my Weber as a stovetop. Brad Leone Read Quote
Having so much nutrients and flavor in such a small plant really puts microgreens into the superfood category for me. Brad Leone Read Quote
I’m a big archery person. I grew up shooting bows. Some people play golf, I do this. Brad Leone Read Quote
I understand that world hunger can’t be cured by us all going out and hunting our own food – but it certainly taught me respect for the environment and for the animals that call it home. Brad Leone Read Quote
An acai bowl has to be spoonable. It should be thick. You don’t drink an acai bowl. There are no straws involved, none of that. Brad Leone Read Quote
I use my non-stick pans as very specific tools. They’re my egg pans. They live by themselves, in a cabinet. They go in their own home. They will never get scratched. Brad Leone Read Quote
Letting the markets and seasons dictate my dinners means I never get bored or tempted to order takeout. Brad Leone Read Quote
I’m the test kitchen manager, which means I’m in charge of sourcing all of our ingredients and kitchen equipment. I also manage the budget, help out on photo shoots, and generally coordinate all the moving parts to keep our kitchen functional. Brad Leone Read Quote
Whether you’re pulling inspiration from restaurants, or simply tweaking the dishes you already like, it’s important to change up your rotation, even if it’s only every once in a while. Brad Leone Read Quote
