Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking. Bobby Flay Read Quote
Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don’t, you’re dead. They should really have a warning sign on them. Deflect the habanero’s heat by pairing it with sweet food. Bobby Flay Read Quote
I don’t like to dump the dressing on top of the greens. Instead, I pour it against the side of the bowl – using only enough to glaze the leaves – then toss. Bobby Flay Read Quote
I wasn’t passionate about food until I’d been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period. Bobby Flay Read Quote
Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you’ll know without thinking about it how hot the fire is. Bobby Flay Read Quote
When I’m hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette. Bobby Flay Read Quote
My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I’m also very proud of being a very American chef. Bobby Flay Read Quote
