I spend 80% of my time in my restaurants. Taping my TV shows doesn’t take much time, and then they get aired a lot. That’s the thing people don’t realize. Bobby Flay Read Quote
Nobody believed the ‘Food Network’ could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They’ll run out of things to talk about in four days! But that wasn’t true. ‘Food Network’ continues to get better and evolve. Bobby Flay Read Quote
Basically, there are two things we know: Everybody has less time, and the general public is demanding better food – better in terms of quality and better in terms of flavor. Bobby Flay Read Quote
I think everybody at some point in time has thought to themselves, ‘I have a really great idea for a restaurant.’ Bobby Flay Read Quote
I probably use my chef’s knives more than any other tool in the kitchen. I’m not married to a particular brand, because they all work, they all have sharp blades. Bobby Flay Read Quote
I can’t grill vegetables, shellfish or steaks without tongs. Don’t bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs. Bobby Flay Read Quote
My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space. Bobby Flay Read Quote
There are so many great things about this business. Almost everybody is on the same team. It is all for one-friendly competitiveness. No one is out to hurt anyone. Bobby Flay Read Quote
I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me. Bobby Flay Read Quote
The process and the great smells it produces make everyone hungry and get everyone’s mouth watering. And it gives men a chance to cook. Bobby Flay Read Quote
