The margins for restaurants to make money are very, very narrow. It’s a tough business, and to be a chef is a little bit masochistic. Anne Burrell Read Quote
Not every chef is a yeller, but I have to say that even a chef who is not a yeller might have a time when that rule might get broken. Anne Burrell Read Quote
I adore my mother, and I am probably a chef because of my mother. She was adventurous. Anne Burrell Read Quote
Definitely, in any teaching situation, there are the clueless students; then there are the ones who get it a little quicker. Anne Burrell Read Quote
If you want to be a home cook, just have fun with it. Pick up a couple cookbooks. You’re gonna make some mistakes; just go in and try it. Anne Burrell Read Quote
I started waiting tables in college and realized how much I loved the business and loved to cook. I decided to go to culinary school and never looked back. Anne Burrell Read Quote
