I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself. Alex Guarnaschelli Read Quote
My last meal on Earth? The obvious answer is a plate of my mother’s scrambled eggs. Alex Guarnaschelli Read Quote
Buying food from farmers and people that I know adds that human element that I love. Alex Guarnaschelli Read Quote
The longer I look at something, the more my imagination churns and I can find somewhere to put it. Alex Guarnaschelli Read Quote
If you’re making a salad of any kind, cut the herbs, stems and all, and toss them into your mixed greens salad, a Romaine salad, iceberg, Bibb – it just adds a special touch. Alex Guarnaschelli Read Quote
Freeze herbs by stem and all – don’t just freeze the leaves. It’s better to keep them sturdier. Put the stems and the leaves together into a plastic bag, and just wrap it up and freeze it like that. Alex Guarnaschelli Read Quote
It’s essential to make sure you have proper kitchen tools for food storage – like cling wrap, bags, and containers – because they help keep food fresher longer. Alex Guarnaschelli Read Quote
Iron Chef America’ is so real. Imagine putting on television the whole process of making that food, the technique. It’s all about technique. It doesn’t even matter if you show the faces sometimes. Alex Guarnaschelli Read Quote
Short ribs in the middle of a hamburger? That was pretty groundbreaking. Alex Guarnaschelli Read Quote
