I love it when a few simple ingredients come together on a plate, and I think, ‘Wow, that’s a dish.’ Alex Guarnaschelli Read Quote
I grew up in a house where I was a spectator to the sport of cooking. In that way, I just learned so much about what it really takes to make food. Alex Guarnaschelli Read Quote
Once you make a cookbook, you live with it as your own for the rest of your life, like a yearbook. Alex Guarnaschelli Read Quote
Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation. Alex Guarnaschelli Read Quote
The best place to use vanilla beans is anywhere where they won’t be mixed in with a million other flavors. Anything with dairy, yogurt, milk, cream, or eggs – any custard or flan – how can it be bad? Alex Guarnaschelli Read Quote
I love using hummus as centerpiece and then making different containers of vegetables for fun dipping. Alex Guarnaschelli Read Quote
Make a stir-fried rice dish with some cut-up chicken and any vegetables folded into the rice for a ‘one pot’ meal lunch that has it all – protein, starch and vegetables. Alex Guarnaschelli Read Quote
I like all of McClure’s pickles, but my personal favorites are the spicy ones. Alex Guarnaschelli Read Quote
