Understand that nutrition plays a huge role in athletes’ lives, and one of the most nutritious ways to eat is to cook your own food. Alex Guarnaschelli Read Quote
As a chef, a mom, and a member of Team No Kid Hungry, I believe that every child deserves three meals a day, every day. Alex Guarnaschelli Read Quote
One of the most practical utensils I can’t live without is my ‘Joyce Chen’ Scissors. They cut with precision. Alex Guarnaschelli Read Quote
I am driven by ingredients. My Italian heritage and French training inevitably poke through as well, guiding my techniques. Alex Guarnaschelli Read Quote
I like to take a day off and enjoy fast food for what it is. I have to say that in New York, I’m really partial about taco trucks. I mean, I really can’t handle it. There is something about catching all those ingredients piled on top of each other: it puts me in a tizzy. I love it. I’m kind of a taco truck junkie. Alex Guarnaschelli Read Quote
I woke up on May 15, 1991, the day of my Barnard graduation, and I said to myself, ‘By the end of today you will decide what you want to do with the rest of your life.’ Alex Guarnaschelli Read Quote
My father always said, ‘If you love what you do, you won’t mind slogging through it for several hours a day.’ Alex Guarnaschelli Read Quote
It’s amazing the relationships you forge in a kitchen. When you cooperate in an environment that’s hot. Where there’s a lot of knives. You’re trusting your well-being with someone you’ve never before met or known. Alex Guarnaschelli Read Quote
