I didn’t want to become a chocolatier among others, buying ready-to-use couverture. I wanted to take the same approach I follow in my cuisine: putting the product first, revealing the authentic taste of the products. Alain Ducasse Read Quote
Believe me, I did not come to London to cook farmed fish. All my fish are wild. Alain Ducasse Read Quote
In London, there is no need for 25 high-end gastronomic restaurants. That would be too much. Alain Ducasse Read Quote
I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like soups and salads. We both like steamed tofu. Alain Ducasse Read Quote
Our milk chocolate is very chocolaty. In fact, we don’t call it milk chocolate – we call it milky chocolate. Alain Ducasse Read Quote
I live in Paris, yet Monaco, where I spend a lot of time, holds a very special place in my heart. Alain Ducasse Read Quote
I have a passion for luggage – trunks and so on. I have a collection of them, but I can never resist buying another piece. Alain Ducasse Read Quote
