We’ve become lazy and a bit spoilt and we want our food quickly and easily. Ainsley Harriott Read Quote
All the time I’m trying to evolve, I’m trying to do different things, bring new flavours to people, not just put my name on the something for the sake of it. Ainsley Harriott Read Quote
My books are easy to use and real – and guess what, I sometimes use convenience food in my recipes! Ainsley Harriott Read Quote
People can be comfortable, really, once you invite them into the kitchen. Ainsley Harriott Read Quote
If I hadn’t become a chef I would have loved to be a top tennis player, although I was never good enough so it wasn’t really an option. But that has never dimmed my love of the game, which started in childhood when I was lucky enough to be a ball boy at Wimbledon. Ainsley Harriott Read Quote
