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I love the Mexican chapulines. These little crickets are beautifully roasted with salt and lime.

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Andrew Zimmern

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Good vinegars come in all shapes, sizes, strengths, and viscosities and are probably my most often used seasoning agent in the kitchen after the other major acids we use in solid form: sugar and salt.

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I’m no saint, and I don’t want to come across like one, but there is not a day that goes by that I’m not doing something for someone else with a very large chunk of my time.

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April 21, 2024

I’m no saint, and I don’t want to come across like one, but there is not a day that goes by that I’m not doing something for someone else with a very large chunk of my time.

Previous

April 21, 2024

Good vinegars come in all shapes, sizes, strengths, and viscosities and are probably my most often used seasoning agent in the kitchen after the other major acids we use in solid form: sugar and salt.

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