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Lowbrow ingredients don’t equal inexpensive or not tasty food. In fact, it requires even more skill to make something simple into something spectacular.

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Alvin Leung

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I said I want to get outside the box, but what can I change? I don’t want my cookies to reek of ammonia, so we used baking soda instead of lye. We added ground almonds, which is expensive. We used butter, which is expensive. And we didn’t want any food coloring.

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While you can have the cult of the celebrity chef, the food still must taste good.

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April 21, 2024

While you can have the cult of the celebrity chef, the food still must taste good.

Previous

April 21, 2024

I said I want to get outside the box, but what can I change? I don’t want my cookies to reek of ammonia, so we used baking soda instead of lye. We added ground almonds, which is expensive. We used butter, which is expensive. And we didn’t want any food coloring.

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