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Alton Brown
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The stubby French painter Toulouse-Lautrec supposedly invented chocolate mousse – I find that rather hard to believe, but there you have it.
Alton Brown
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I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It’s a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It’s very easy to overcook fish on the grill. But I still brush it with oil before I start.
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Do not allow watching food to replace making food.
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April 21, 2024
Do not allow watching food to replace making food.
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April 21, 2024
I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It’s a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It’s very easy to overcook fish on the grill. But I still brush it with oil before I start.
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