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Ainsley Harriott

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I think anything is good that introduces food to people and brings food to people.

Ainsley Harriott

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Ainsley Harriott

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If you want to go way way back, then I’m Scottish. My great great grandfather was Scottish, James Gordon Harriott, and a white Scotsman too.

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If I hadn’t become a chef I would have loved to be a top tennis player, although I was never good enough so it wasn’t really an option. But that has never dimmed my love of the game, which started in childhood when I was lucky enough to be a ball boy at Wimbledon.

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April 21, 2024

If I hadn’t become a chef I would have loved to be a top tennis player, although I was never good enough so it wasn’t really an option. But that has never dimmed my love of the game, which started in childhood when I was lucky enough to be a ball boy at Wimbledon.

Previous

April 21, 2024

If you want to go way way back, then I’m Scottish. My great great grandfather was Scottish, James Gordon Harriott, and a white Scotsman too.

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