Follow - Write - Create

One Min Read

19 Views

The differences between a tart, a pie and a quiche are a blur.

Follow Me Written By

Yolanda King

Other Quote

Previous

If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy.

Next

Polenta is one of those ingredients that in many homes spends its days at the back of the kitchen cupboard, on the ‘no one knows quite what to do with it’ shelf.

Next

June 14, 2024

Polenta is one of those ingredients that in many homes spends its days at the back of the kitchen cupboard, on the ‘no one knows quite what to do with it’ shelf.

Previous

June 14, 2024

If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy.

No Comment! Be the first one.

Leave a Reply Cancel reply

You must be logged in to post a comment.

Related Items

While big business gain subsidies and political access, small businesses drown in red tape, and individuals now risk being classified as terrorists for complaining about it. Economic globalisation is about homogenising differences in the worlds’ markets, cultures, tastes and traditions. It’s about giving big business access to a global market.

Zac Goldsmith

From the viewpoint of what you can do, therefore, languages do differ – but the differences are limited. For example, Python and Ruby provide almost the same power to the programmer.

Young Jeezy

Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be eaten or put in a pie and thrown?

Yoshihide Suga

The differences between a tart, a pie and a quiche are a blur.

Yolanda King