Rice and vermicelli is a common combination in Arab and Turkish cooking – it has a lighter texture than rice on its own. Yoshihide Suga
Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smoky. I add it to steamed rice with strips of omelette and a few baby veg stir-fried with soy. Yorgos Lanthimos
No Comment! Be the first one.