Ron Ben-Israel

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Pastry chefs are very particular people – we like a controlled environment; we don’t like an audience.

Ron Ben-Israel

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Ron Ben-Israel

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After I quit dancing, I tried a lot of jobs. But I could always bake.

I’m very much Israeli and American; I never was tempted to change my name. Some people suggested I should have a different name, and I said absolutely not. That’s the name I inherited, and it’s meaningful: Israel is on every cake that I present.

May 26, 2024

I’m very much Israeli and American; I never was tempted to change my name. Some people suggested I should have a different name, and I said absolutely not. That’s the name I inherited, and it’s meaningful: Israel is on every cake that I present.

May 26, 2024

Pastry chefs are very particular people – we like a controlled environment; we don’t like an audience.

Ron Ben-Israel

Other Quote

After I quit dancing, I tried a lot of jobs. But I could always bake.

I’m very much Israeli and American; I never was tempted to change my name. Some people suggested I should have a different name, and I said absolutely not. That’s the name I inherited, and it’s meaningful: Israel is on every cake that I present.

I’m very much Israeli and American; I never was tempted to change my name. Some people suggested I should have a different name, and I said absolutely not. That’s the name I inherited, and it’s meaningful: Israel is on every cake that I present.

After I quit dancing, I tried a lot of jobs. But I could always bake.

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Pastry chefs are very particular people – we like a controlled environment; we don’t like an audience.

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