I’m a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue. Zach Johnson
That’s because I didn’t have to work with Madea. I only had to work with Madea once, and that was at the barbecue and I didn’t have to get close to her. Shemar Moore
American barbecue is all slow and low, you know, or low and slow, as they say down in the South, in Texas. But Korean barbecue is thinner cuts of meat. Roy Choi
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