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Marcus Samuelsson

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They say never trust a skinny chef, but the fact is, to stay healthy when you’re a chef means you have to work twice as hard.

Marcus Samuelsson

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Marcus Samuelsson

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I learned to dive in Belize, which is sort of like learning to drive in an Aston Martin. The reefs and refuges are some of the most dramatic in the world. But the real reason I went was to dive the Blue Hole, a 400 ft. sinkhole near Ambergris Caye. Google it, and you’ll see why.

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Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then really cooking with my grandmother Helga in Sweden. And my grandmother Helga was a cook’s cook.

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May 14, 2024

Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then really cooking with my grandmother Helga in Sweden. And my grandmother Helga was a cook’s cook.

Previous

May 14, 2024

I learned to dive in Belize, which is sort of like learning to drive in an Aston Martin. The reefs and refuges are some of the most dramatic in the world. But the real reason I went was to dive the Blue Hole, a 400 ft. sinkhole near Ambergris Caye. Google it, and you’ll see why.

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