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Kate Christensen

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I wanted to write a food book, but I’m not a chef or an expert on culinary matters, to put it mildly.

Kate Christensen

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Kate Christensen

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For writers and artists, it’s always a balancing act between wanting to be the center of attention and wanting to be invisible and watch what’s going on.

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I love the perspective afforded by having lived five decades, a degree of bemused and muted calm, a relief from the insistent demands of a turbulent ego and rampant ambition. I’d love to stay here forever. But something tells me that 50 is a sunny idyll, a temporary state of grace, a golden afternoon.

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May 3, 2024

I love the perspective afforded by having lived five decades, a degree of bemused and muted calm, a relief from the insistent demands of a turbulent ego and rampant ambition. I’d love to stay here forever. But something tells me that 50 is a sunny idyll, a temporary state of grace, a golden afternoon.

Previous

May 3, 2024

For writers and artists, it’s always a balancing act between wanting to be the center of attention and wanting to be invisible and watch what’s going on.

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