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When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.

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Aaron Sanchez

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With the work that I do as a director, I’ve got dialogue, camera movement, and character blocking to help create a tone to the piece. In photography, those elements are somewhat void so that tone becomes a bit more subtle but still equally important.

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When I travel overseas on many occasions, I get pulled out because I may be buying a one-way ticket, I may be traveling with my sister and we have different last names. That’s smart profiling. Just pulling people out one at a time when we have millions of passengers in random screenings I’m not sure is the best way to do it.

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April 21, 2024

When I travel overseas on many occasions, I get pulled out because I may be buying a one-way ticket, I may be traveling with my sister and we have different last names. That’s smart profiling. Just pulling people out one at a time when we have millions of passengers in random screenings I’m not sure is the best way to do it.

Previous

April 21, 2024

With the work that I do as a director, I’ve got dialogue, camera movement, and character blocking to help create a tone to the piece. In photography, those elements are somewhat void so that tone becomes a bit more subtle but still equally important.

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