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Jean-Georges Vongerichten

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The role of a chef isn’t to reinvent dishes but to tweak.

Jean-Georges Vongerichten

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Jean-Georges Vongerichten

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My father was in the coal and heating business, and he wanted me to take over his business, and I resented every moment of it. So I would never force my kids to do what I do.

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I think food is getting lighter and healthier because people eat out so often. It’s about quality ingredients because that is the root of good food.

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May 3, 2024

I think food is getting lighter and healthier because people eat out so often. It’s about quality ingredients because that is the root of good food.

Previous

May 3, 2024

My father was in the coal and heating business, and he wanted me to take over his business, and I resented every moment of it. So I would never force my kids to do what I do.

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