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J. Kenji Lopez-Alt

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When I had a side-by-side-style freezer, I kept everything – soup, ground meat, steaks, cooked rice – frozen in flat packs that I filed away vertically like vinyl records.

J. Kenji Lopez-Alt

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J. Kenji Lopez-Alt

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Ten inches is a very versatile size for a skillet. It’s the ideal vessel for sauteing vegetables for a small family or searing a couple of large steaks, pork chops, or pieces of fish.

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Making sea urchin pasta is a lot like a toddler playing with Play-Doh: There are a million right ways to do it, and most of them are salty and delicious.

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May 2, 2024

Making sea urchin pasta is a lot like a toddler playing with Play-Doh: There are a million right ways to do it, and most of them are salty and delicious.

Previous

May 2, 2024

Ten inches is a very versatile size for a skillet. It’s the ideal vessel for sauteing vegetables for a small family or searing a couple of large steaks, pork chops, or pieces of fish.

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