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There’s not a single chef I know of that does not think about the politics of the food they’re serving.

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Gail Simmons

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We have to move from the unbridled pursuit of self-gain at the expense of others to recovering appreciation for what we gain by caring and sharing with one another.

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I reveled in the most basic rules and techniques that are the foundation of professional cooking. For example, it is essential to use a sharp knife: the sharper the knife, the more fluid and precise your work and the less likely you are to get hurt. Dull knives are a danger – they slip far more often.

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April 28, 2024

I reveled in the most basic rules and techniques that are the foundation of professional cooking. For example, it is essential to use a sharp knife: the sharper the knife, the more fluid and precise your work and the less likely you are to get hurt. Dull knives are a danger – they slip far more often.

Previous

April 28, 2024

We have to move from the unbridled pursuit of self-gain at the expense of others to recovering appreciation for what we gain by caring and sharing with one another.

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