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I am a vegetarian, and I sort of aspire to vegan-hood. So far I’ve noticed no difference at all in my climbing, but I feel a bit healthier overall. Though that’s only because I’m eating more fruits and vegetables. I think the whole protein thing is overhyped. Most Americans eat far more than we need.

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Alex Honnold

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I suppose being a bit of an antisocial weirdo definitely honed my skills as a soloist. It gave me a lot more opportunities to solo lots of easy routes, which in turn broadened my comfort zone quite a bit and has allowed me to climb the harder things without a rope that I’ve done now.

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I make a fair amount of my food choices for environmental-type reasons than nutrition or taste. I’m trying to minimize impact, which is something most people don’t necessarily think about when they’re shopping.

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April 21, 2024

I make a fair amount of my food choices for environmental-type reasons than nutrition or taste. I’m trying to minimize impact, which is something most people don’t necessarily think about when they’re shopping.

Previous

April 21, 2024

I suppose being a bit of an antisocial weirdo definitely honed my skills as a soloist. It gave me a lot more opportunities to solo lots of easy routes, which in turn broadened my comfort zone quite a bit and has allowed me to climb the harder things without a rope that I’ve done now.

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