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Dominique Crenn

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Early in my career, I was told I shouldn’t try to work in a kitchen, that I should consider serving or managing instead. It was a sad narrative that was given to me, and it came from a society that didn’t know better.

Dominique Crenn

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Dominique Crenn

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Food is language. It helped me to open up the conversation on other things.

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Of all the restaurants I visited in my childhood and adolescence, it was Michel Bras that I remembered most vividly and it was the chef himself to whom, early on in my cooking, I would make the most references. I don’t mean that I tried to cook like him. Rather, that I tried to think like him.

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April 25, 2024

Of all the restaurants I visited in my childhood and adolescence, it was Michel Bras that I remembered most vividly and it was the chef himself to whom, early on in my cooking, I would make the most references. I don’t mean that I tried to cook like him. Rather, that I tried to think like him.

Previous

April 25, 2024

Food is language. It helped me to open up the conversation on other things.

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