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Dominique Crenn

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You’re thinking about a dish, you’re thinking about an ingredient, and in many ways, you end up becoming a naked chef in front of the customer, because what you put on the plate is you. It’s who you are and where you’ve been.

Dominique Crenn

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Dominique Crenn

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Obviously, growing up in France, I had foie gras probably when I was two years old. Writing about it and understanding what’s going on in the world about it, I think I became more conscious and more thoughtful about things, for sure.

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I’m not even a just a kitchen cook – everything we do has a purpose, and there’s meaning to it.

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April 25, 2024

I’m not even a just a kitchen cook – everything we do has a purpose, and there’s meaning to it.

Previous

April 25, 2024

Obviously, growing up in France, I had foie gras probably when I was two years old. Writing about it and understanding what’s going on in the world about it, I think I became more conscious and more thoughtful about things, for sure.

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