When I moved to Los Angeles, I was cooking with two guys who became celebrity chefs, if you will. I became their sous chef for awhile. We’d go to all the big names in Hollywood. Zach McGowan
I put Tabasco sauce over everything. Or I put it on pretty much anything that wouldn’t taste gross – I mean, I wouldn’t put it on salad, but I like it on fried chicken, nachos… a lot of stuff. Zach LaVine
With Zac Posen gowns, it’s like making an ornate pastry. Then, sometimes, it’s just great to have the perfect chicken soup or consomme. And that’s Brooks Brothers. Zac Posen
I’m not a chef. But I’m passionate about food – the tradition of it, cooking it, and sharing it. Zac Posen
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