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Diane Mott Davidson

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I write in the morning – and then I’m always experimenting and tasting recipes for the books.

Diane Mott Davidson

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Diane Mott Davidson

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The interviews themselves last a couple of hours and are cut down, so you can take your time lulling someone into a false sense of security before you hit them with the really weird questions.

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One thing that improved my cooking skills was being a poor student in California… If you don’t have much money, you have to learn to cook.

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April 25, 2024

One thing that improved my cooking skills was being a poor student in California… If you don’t have much money, you have to learn to cook.

Previous

April 25, 2024

The interviews themselves last a couple of hours and are cut down, so you can take your time lulling someone into a false sense of security before you hit them with the really weird questions.

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