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In San Francisco, the majority of the restaurants are ingredient-driven. In New York, that is true as well, but there’s also a greater focus on technique.

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Daniel Humm

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I think New York is truly unique in its singular combination of the quality of both the talent it attracts and the ingredients it grows. There are plenty of other places in the world with wonderful natural resources, but the people who come here to pursue their passions for food and cooking – they are one of a kind.

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If you are working with high quality products, you can elevate the flavors more by cooking it at a low temperature than you can by searing it.

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April 25, 2024

If you are working with high quality products, you can elevate the flavors more by cooking it at a low temperature than you can by searing it.

Previous

April 25, 2024

I think New York is truly unique in its singular combination of the quality of both the talent it attracts and the ingredients it grows. There are plenty of other places in the world with wonderful natural resources, but the people who come here to pursue their passions for food and cooking – they are one of a kind.

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