Follow - Write - Create

One Min Read

10 Views

I appreciate the constant evolution in refining food, but not in making food gimmicky.

Follow Me Written By

Daniel Boulud

Other Quote

Previous

A lot of young chefs today get carried away by trends, by influences, by movements.

Next

I can’t conceive of cooking in a sunny place like Florida because my motivation comes from the changing seasons. That’s why I decided to live in New York.

Next

April 25, 2024

I can’t conceive of cooking in a sunny place like Florida because my motivation comes from the changing seasons. That’s why I decided to live in New York.

Previous

April 25, 2024

A lot of young chefs today get carried away by trends, by influences, by movements.

No Comment! Be the first one.

Leave a Reply Cancel reply

You must be logged in to post a comment.

Related Items

I appreciate a songwriter like Morrissey with so much restraint.

Zooey Deschanel

I love to cook. But I have some food allergies, so I have to contend with those.

Zooey Deschanel

For a long time, I couldn’t even afford food and clothing. I climbed from the very bottom of the society.

Zong Qinghou

I think people know that I love food, but maybe people don’t know that I cook a lot.

Zoey Deutch