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Classical cooking and molecular gastronomy should remain separate. You can mix two styles and get fusion; any more, and you just get confusion.

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Alain Ducasse

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My wife Gwenaelle prepares an ‘energy shot’ for me for breakfast. It’s a mix of linseed, cereal, and raisins, with fresh fruit like kiwi. She also adds yogurt for added texture and some pollen and honey for an energy booster.

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You need a good gardener and a good fisherman. The cook is not required.

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April 21, 2024

You need a good gardener and a good fisherman. The cook is not required.

Previous

April 21, 2024

My wife Gwenaelle prepares an ‘energy shot’ for me for breakfast. It’s a mix of linseed, cereal, and raisins, with fresh fruit like kiwi. She also adds yogurt for added texture and some pollen and honey for an energy booster.

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