Follow - Write - Create

Clifton Fadiman

One Min Read

15 Views

Cheese is milk’s leap toward immortality.

Clifton Fadiman

Follow Me Written By

Clifton Fadiman

Other Quote

Previous

Most of the time, as an artist, I can be self-indulgent, fulfilling my own impulses, embracing imagery that contains poetry on my own terms, without immediate regard to an audience or the particular placement of my finished work.

Next

When you travel, remember that a foreign country is not designed to make you comfortable. It is designed to make its own people comfortable.

Next

April 25, 2024

When you travel, remember that a foreign country is not designed to make you comfortable. It is designed to make its own people comfortable.

Previous

April 25, 2024

Most of the time, as an artist, I can be self-indulgent, fulfilling my own impulses, embracing imagery that contains poetry on my own terms, without immediate regard to an audience or the particular placement of my finished work.

No Comment! Be the first one.

Leave a Reply Cancel reply

You must be logged in to post a comment.

Related Items

I can’t drink anything but chocolate. I don’t even like any milk but chocolate. When I eat cereal, I barely touch the white part.

Zach LaVine

I’m Greek. My body produces feta cheese.

Zach Galifianakis

Manouri is a Greek ewes’ milk cheese that’s light in colour and texture. It’s fresh and milky, and goes well with other subtle flavours.

Yoshihide Suga

Taleggio is the perfect cheese to melt over a warm dish.

Yoshihide Suga